Art of Pairing Chocolate at The Cellar Door is an elegant deep‑dive into a fusion of flavours.
Bringing together five carefully selected wines and up to twelve organic chocolates in a guided tasting.
Guests explore how each is crafted, from vineyard to cacao bean and discover the surprising ways their textures and aromas enhance one another. It’s a refined, sensory experience that celebrates craftsmanship and the harmony between two timeless indulgences.
Whether you're a chocolate connoisseur or simply love a sweet treat, our sessions are designed to educate and delight. Learn to identify subtle tasting notes, from fruity and nutty, to floral and earthy.
| £45 |
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